https://tastykitchen.com/recipes/breads/blueberry-corn-mini-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/blueberry-corn-mini-muffins/comment-page-1/#comment-84163 Mon, 02 Jan 2012 03:41:11 +0000 https://tastykitchen.com/recipes/breads/blueberry-corn-mini-muffins/#comment-84163 I didn’t have a mini-muffin tin so made a dozen of these full size. Very runny mix but don’t be scared, they don’t rise much. I just added 3 mins to the cooking time.(13 mins at 200C)
I’m in Australia where sometimes we can’t get all the same ingredients. At Woolworths I found Macro Polenta in the health food section and in the dried fruit/cooking aisle Fruit for Life dried blueberries. Only a 70g pack but that seemed plenty. I substituted butter for shortening, and did the add vinegar to milk trick for buttermilk. The polenta is a bit grainier perhaps than cornmeal, which I’ll have to look out for, but the taste was lovely.
Drizzled a little mix of icing sugar and lemon juice over the top while they were still warm….Yum!

]]> https://tastykitchen.com/recipes/breads/blueberry-corn-mini-muffins/comment-page-1/#comment-80949 Sun, 06 Nov 2011 22:17:50 +0000 https://tastykitchen.com/recipes/breads/blueberry-corn-mini-muffins/#comment-80949 I didn’t have shortening and used butter instead — worked great. Also, for mini muffins (as pictured), the recipe made about 40 rather than the stated 24. Vanilla butter went beautifully with these little yummy treats.

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