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	<title>Comments on: Blueberry Brioche Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/blueberry-brioche-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Stacy Makes Cents</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-brioche-bread/?review_page=1#review-70365</link>
		<dc:creator><![CDATA[Stacy Makes Cents]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 01:12:24 +0000</pubDate>
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		<description><![CDATA[This was very good. The texture of the bread is great. I made mine in the mixer and it crushed all my berries, but I can still see them speckled about. I think I would have liked it better if it was sweeter, but it will make a great loaf for snacks and french toast!]]></description>
		<content:encoded><![CDATA[<p>This was very good. The texture of the bread is great. I made mine in the mixer and it crushed all my berries, but I can still see them speckled about. I think I would have liked it better if it was sweeter, but it will make a great loaf for snacks and french toast!</p>
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		<title>By: ceegee</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-brioche-bread/comment-page-1/#comment-67551</link>
		<dc:creator><![CDATA[ceegee]]></dc:creator>
		<pubDate>Thu, 12 May 2011 15:19:06 +0000</pubDate>
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		<description><![CDATA[I love making bread~and this looks WONDERFUL.]]></description>
		<content:encoded><![CDATA[<p>I love making bread~and this looks WONDERFUL.</p>
]]></content:encoded>
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		<title>By: squarefootcook</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-brioche-bread/comment-page-1/#comment-67532</link>
		<dc:creator><![CDATA[squarefootcook]]></dc:creator>
		<pubDate>Thu, 12 May 2011 11:50:47 +0000</pubDate>
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		<description><![CDATA[Wow!  That looks beautiful!]]></description>
		<content:encoded><![CDATA[<p>Wow!  That looks beautiful!</p>
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