Comments on: Blueberry-Banana-Oatmeal-Pecan Bread https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: claritygolden https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/comment-page-1/#comment-5335 Sun, 30 Aug 2009 01:05:25 +0000 https://tastykitchen.com/recipes/recipes/breads/blueberry-banana-oatmeal-pecan-bread/#comment-5335 Wow, this turned out great! I made it in a regular size loaf pan and it worked fine. It did take longer than stated to bake and the outside looked like it was getting really dark, but it tasted amazing. I used 3 medium sized bananas and regular rolled oats (just because these are what I had), and I ran out of AP flour so used 1/2 c AP and the rest whole wheat. Turned out very moist and not “whole wheaty”. I’d say this is a very forgiving recipe! I might actually try to cut the sugar back by 1/4 c next time, just to make this even healthier. I think this will make a great breakfast bread or afternoon snack.

]]> By: acgmommy https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/comment-page-1/#comment-3776 Sun, 16 Aug 2009 03:11:57 +0000 https://tastykitchen.com/recipes/recipes/breads/blueberry-banana-oatmeal-pecan-bread/#comment-3776 These were moist and had a great flavor. (I made them into 12 muffins and 1 small loaf pan.)

I added a topping to mine which made it even better!
1/2 c flour
1/2 c brown sugar
2 tsp. cinnamon
4 Tbs. cold butter
mixed until crumbly..
YUM YUM YUM

]]> By: threelittlebugs https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/comment-page-1/#comment-3010 Sun, 09 Aug 2009 13:48:18 +0000 https://tastykitchen.com/recipes/recipes/breads/blueberry-banana-oatmeal-pecan-bread/#comment-3010 I made this a few days ago. YUM! We didn’t have pecans so I didn’t use them. I love the cinnamon in them. I got 18 muffins out of this recipe – maybe I have smaller than average tins?

]]> By: vitafamiliae https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/comment-page-1/#comment-2708 Fri, 07 Aug 2009 03:13:38 +0000 https://tastykitchen.com/recipes/recipes/breads/blueberry-banana-oatmeal-pecan-bread/#comment-2708 I used all whole wheat flour (soft white) to make this in loaf pans. Turned out well, nice and moist, even when slightly overcooked. I used rolled oats, too. Gave it nice texture.

]]> By: solutiongirl https://tastykitchen.com/recipes/breads/blueberry-banana-oatmeal-pecan-bread/comment-page-1/#comment-1811 Thu, 30 Jul 2009 21:51:54 +0000 https://tastykitchen.com/recipes/recipes/breads/blueberry-banana-oatmeal-pecan-bread/#comment-1811 I made muffins last night. Fantastic!!! I definitely will make these again!

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