Comments on: Blueberry Bakery Muffins

By: leeandjohn

leeandjohn — Thu, 10 Dec 2009 04:05:30 +0000

I loved these muffins! I have made these over and over again.

By: itsmmmmme

itsmmmmme — Sat, 22 Aug 2009 14:15:29 +0000

I didn’t love these muffins as I hoped I would. The sugar crunch tops are great and the texture of the muffin is pretty good. However, they seemed to be lacking flavor — the taste that comes through the most is the oil. If I tried these again, I think I’d add vanilla and substitute some applesauce and butter for the oil.

By: smalltowngirl68

smalltowngirl68 — Mon, 10 Aug 2009 17:06:48 +0000

Thanks guys for reviewing these wonderful muffins. They are yummy and beautiful , glad you tried them!

By: tynton17

tynton17 — Fri, 07 Aug 2009 15:16:19 +0000

Wow! These were terrific, I used fresh berries instead of frozen and didn’t sprinkle with sugar and they were a total kid-pleaser. Next time I’ll try to substitute a little yogurt or applesauce for some of the oil and sugar.

By: Indiana Ima

Indiana Ima — Thu, 06 Aug 2009 00:29:19 +0000

On a whim I added three fourths of a cup of plain low fat yogurt, two tablespoons of honey and a cup of chocolate chips. I also used fresh blueberries. YUM! The next day I made them again, adding only the yogurt and completely forgetting to sprinkle sugar on top. Still yum, though a bit less like the muffins you spend $3.95 on at a coffee shop. The first time? Dead on for an overpriced but delicious bakery muffin. Only I made ‘em at home!