Comments on: Blackberry Orange Muffins

By: garlicmakesitgood

garlicmakesitgood — Sun, 12 Apr 2020 20:25:59 +0000

Loved this recipe! The orange and blackberries work really well together. Thank you for sharing!

By: Kelly

Kelly — Fri, 05 Jul 2013 02:09:16 +0000

Delicious!

By: Rebecca

Rebecca — Thu, 24 Jan 2013 00:46:59 +0000

Yum! I used frozen blackberries and fresh blueberries along with a couple drops of Wild Orange essential oil from DoTERRA. My husband ate three tonight and he’s the most particular person I know when it comes to muffins. I’ll definitely be making these again!

By: Alison

Alison — Tue, 15 May 2012 21:12:28 +0000

The taste and texture of the muffins was perfect. My kids didn’t like the blackberry seeds though so next time I will try cooking the blackberries and straining out the seeds then marbling the purée into each muffin.

By: Teresa Saksa Milyutkina

Teresa Saksa Milyutkina — Fri, 18 Nov 2011 04:15:49 +0000

I made these this morning using frozen black currant and ran out of cinnamon so used a bit of allspice, which actually added a really nice flavor that cinnamon wouldn’t have added. Turned out really great! Though, I recommend thawing any frozen berries first so they won’t give off too much liquid as mine did. Thanks for the recipe!

By: pettcl

pettcl — Thu, 25 Aug 2011 17:34:03 +0000

Delicious! I used the zest from a tangerine from my neighbors’ yard and they were scrumptious!

By: purrfectionist

purrfectionist — Mon, 08 Aug 2011 02:43:16 +0000

Amazing. The orange zest really adds a nice flavor to the muffins! Delicious!

By: kellygrl00

kellygrl00 — Sat, 29 Jan 2011 15:47:46 +0000

I just made these yummy muffins except I used frozen strawberrries, blueberries, and blackberries! YUMMY!

By: barbbrown

barbbrown — Fri, 21 Jan 2011 13:36:20 +0000

I made these muffins this morning and there seems to be a discrepency in the amount of sugar. The Tasty Kitchen recipe calls for 2 cups of sugar, but if you go to the EatLiveRun blog it only calls for ONE cup of sugar. Don’t make the same mistake I did and add the two cups of sugar because your muffins will fall in, instead of rising.

By: rebslester

rebslester — Thu, 20 Jan 2011 12:25:42 +0000

Oh, my this recipe is right up my alley. I love the combo of blackberries and orange and cinnamon. Can I use frozen blackberries? I’m slightly snowed in and don’t have access to fresh right now, but I’d love to make those this weekend. Thanks for your reply