https://tastykitchen.com/recipes/breads/blackberry-brandy-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/blackberry-brandy-muffins/?review_page=1#review-56955 Tue, 08 Feb 2011 22:53:08 +0000 https://tastykitchen.com/recipes/?p=68560#comment-56955 So here’s how things went…I started with frozen blackberries, cut them, then thawed and drained them really well (weighed them after thawing). Proceeded accordingly, used dried lemon peel and blackberry brandy. Using standard Wilton paper liners (which I recommend with juicy berries), this recipe made a full 2 dozen! I normally don’t like crumb toppings that crumble and fall off when you’re biting into them…so I made sure they were “tamped” down to the batter pretty well before popping into the oven. This size took about 19 min. to cook in my oven. The results are pretty darned good!

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