Comments on: Black Walnut Pumpkin Bread

By: snr1919

snr1919 — Sun, 26 Oct 2014 22:10:36 +0000

Took this to a brunch today and everyone loved it!! I used half oil/half applesauce, added fresh nutmeg and ginger, and used regular walnuts. It was so easy and so moist. Everyone complimented it and fought over he last piece. Definitely a keeper!!

By: Kimberly Bush

Kimberly Bush — Thu, 06 Dec 2012 20:23:11 +0000

This is my favorite of all the pumpkin bread recipes I’ve EVER tried. Delicious, moist, and the walnuts add just enough crunch!

By: Twinks

Twinks — Fri, 17 Feb 2012 00:45:26 +0000

Mosit and delicious and a bit hit with everyone.

By: {Karen} Where Flours Bloom

{Karen} Where Flours Bloom — Wed, 23 Nov 2011 21:19:09 +0000

Very delish Pumpkin Bread! Very moist and just right on the sweetness. Thank you for sharing!

By: scrapperjade

scrapperjade — Tue, 27 Sep 2011 01:48:13 +0000

Very good & moist!

By: scrapperjade

scrapperjade — Tue, 27 Sep 2011 01:47:40 +0000

Yum! This was SO good! I used your recipe as a guide & made a few switches (egg whites, applesauce instead of oil, half whole wheat flour, extra pumpkin spice), and it was wonderful! Thank you for sharing your recipe!

By: harleygertie

harleygertie — Wed, 08 Dec 2010 06:26:38 +0000

Making this again for the 3rd time…a double batch!!! Yummy…bringing one loaf to my mom’s group and keeping one for us so my hubby won’t be upset with me for sharing!

By: julianna

julianna — Fri, 19 Nov 2010 18:19:02 +0000

This recipe was great–just enough sweet and pumpkin. I doubled the recipe and made the second loaf w/ pecans in lieu of walnuts–that’s just what you do when you live in Texas : )

By: emily73

emily73 — Fri, 05 Nov 2010 21:20:38 +0000

This was delicious! I brought it work and wished I hadn’t. Thank you!

By: mexicocham

mexicocham — Thu, 04 Nov 2010 20:00:25 +0000

This was so good! I made it into mini loaves and it turned out perfect. It just has such nice texture.