Comments on: Black Bread

By: kendra

kendra — Tue, 01 Nov 2011 02:35:52 +0000

I did make this in my bread machine. I almost just baked it there too but I thought there must be a reason it is pulled out at the dough stage and baked(?). I didn’t have any rye flour so I used all bread flour and it was still delicious, though more brown than black in color. Thanks for this recipe!

By: donegal1

donegal1 — Tue, 14 Jun 2011 16:15:58 +0000

Was a BIG hit with the family – simple & tasty!!

By: analyn

analyn — Sat, 02 Apr 2011 19:03:11 +0000

Kneaded by hand, formed 2 small loaves and baked on greased baking sheet. Subtle and intricate sweetness. We will definitely make it again.

By: frankiesmama

frankiesmama — Thu, 25 Nov 2010 06:28:31 +0000

I’ve made this recipe several times and really like it. I don’t use the bread machine, just a single rise, then shape, rise again and bake. I brush the tops with a little melted butter for the last few minutes of baking for a nice finish. All in all, a really simple, yummy recipe. Thank you!!

By: ralemap

ralemap — Sat, 05 Jun 2010 16:34:32 +0000

Great tasting bread! I’ll make it again and again!

By: ralemap

ralemap — Sat, 05 Jun 2010 16:33:59 +0000

I made this bread last night, and it was SO good! I love having an easy rye bread recipe, and this one is a keeper for sure!