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	<title>Comments on: Biscuit Blossoms</title>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/breads/biscuit-blossoms/comment-page-1/#comment-95733</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Sat, 15 Sep 2012 14:46:38 +0000</pubDate>
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		<description><![CDATA[What a neat idea,you could even go herbal and do a savory blosson to go with dinner, like garlic, chedder cheese and butter with a little sea salt.  Believe I would do it with homemade biscuits though or even yeast biscuits! oh yum!
Pat]]></description>
		<content:encoded><![CDATA[<p>What a neat idea,you could even go herbal and do a savory blosson to go with dinner, like garlic, chedder cheese and butter with a little sea salt.  Believe I would do it with homemade biscuits though or even yeast biscuits! oh yum!<br />
Pat</p>
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