<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Beth’s Southern Corn Bread</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/bethe28099s-southern-corn-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/bethe28099s-southern-corn-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: magysty</title>
		<link>https://tastykitchen.com/recipes/breads/bethe28099s-southern-corn-bread/comment-page-1/#comment-45592</link>
		<dc:creator><![CDATA[magysty]]></dc:creator>
		<pubDate>Wed, 10 Nov 2010 20:33:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81172#comment-45592</guid>
		<description><![CDATA[You should add &quot;Gluten-free&quot; to your tags. This recipe has no flour, and is very similar to the recipe I use for my gluten-free family members. :)]]></description>
		<content:encoded><![CDATA[<p>You should add &#8220;Gluten-free&#8221; to your tags. This recipe has no flour, and is very similar to the recipe I use for my gluten-free family members. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sliceofsouthern</title>
		<link>https://tastykitchen.com/recipes/breads/bethe28099s-southern-corn-bread/comment-page-1/#comment-35504</link>
		<dc:creator><![CDATA[sliceofsouthern]]></dc:creator>
		<pubDate>Tue, 10 Aug 2010 03:51:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81172#comment-35504</guid>
		<description><![CDATA[It&#039;s always been a favorite.  Hope you enjoy it!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s always been a favorite.  Hope you enjoy it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/breads/bethe28099s-southern-corn-bread/comment-page-1/#comment-33833</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 22:20:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81172#comment-33833</guid>
		<description><![CDATA[Wow!  This must be really authentic.  My Grandmother was from the South and she made her cornbread in an iron skillet with hot grease, but she never added any of it back into the batter, and there was always a mixture of white flour with the cornmeal.  I&#039;m a sucker for an interesting recipe, so I will have to try it your way!]]></description>
		<content:encoded><![CDATA[<p>Wow!  This must be really authentic.  My Grandmother was from the South and she made her cornbread in an iron skillet with hot grease, but she never added any of it back into the batter, and there was always a mixture of white flour with the cornmeal.  I&#8217;m a sucker for an interesting recipe, so I will have to try it your way!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
