Comments on: Beer Bread

By: Rosemary Harris

Rosemary Harris — Mon, 02 Jun 2014 00:47:53 +0000

Does the temperature of the beer matter?

By: habitat67

habitat67 — Sat, 09 Feb 2013 15:35:09 +0000

Really love the simplicity of this… the first time I mixed by hand in a bowl… the second time I used a KitchenAid and was so happy with the texture… I also used honey instead of sugar the second time and it added some depth that worked nicely with the beer flavor.

By: blackhawkwife

blackhawkwife — Fri, 28 Sep 2012 23:34:21 +0000

Fast and easy to make. My son can make this. I had a container of garlic butter left over from papa johns and I melted that and poured over the dough, OMG the smell was so yummy we could not wait to eat it.

By: terrilw

terrilw — Tue, 15 May 2012 23:13:09 +0000

Quick and delicious. It goes great with chili!

By: holliberri

holliberri — Tue, 17 Apr 2012 22:39:57 +0000

Love! Husband’s new favorite. Thanks for sharing.

By: rhondalp

rhondalp — Fri, 24 Feb 2012 13:10:20 +0000

So easy and delicious – thanks for sharing!

By: msrachel

msrachel — Thu, 29 Sep 2011 21:16:28 +0000

My husband and I LOVE this bread! I have made it at least 4 times in the last few weeks. So great with an Octoberfest/dark beer this time of year. Thanks for the easy and awesome recipe!

By: Erin

Erin — Tue, 13 Sep 2011 17:19:37 +0000

This was so incredibly easy and sooo good! I used Newcastle Ale…delicious!

By: dburrs

dburrs — Sat, 10 Sep 2011 22:42:31 +0000

Love this bread- so simple and easy and turns out very good. Great with hearty soups/stews!

By: rosemairi

rosemairi — Tue, 23 Aug 2011 13:31:27 +0000

This is amazing and delicious. It’s easy to throw together, and it’s about as fast as ordering pizza — so it’s now my preferred drinking snack. My friend and I made it with his coconut porter homebrew… ridiculously excellent. He didn’t have a loaf pan so we used a 8×8 and it worked just fine.