Comments on: Beer Bread

By: sulli21282

sulli21282 — Fri, 18 Sep 2009 21:01:40 +0000

I attempted this recipe twice and each time it was a flop. The first attempt I followed the recipe exactly and it was so overcooked that I couldn’t even cut it. It was literally a brick. Threw it out. The second attempt I lowered the temp and put it in for 35 minutes at max. It looked delicious but tasted awful. Not sure if it’s me or the recipe.

By: ginabe

ginabe — Tue, 01 Sep 2009 01:47:40 +0000

I followed your recipe, but cut the baking time down by ten minutes. It turned out perfect. I think mine needs more salt, however, but that might be because of the type of beer I used. Either way, it was good! Thanks.

By: thecatskillkiwi

thecatskillkiwi — Sun, 30 Aug 2009 00:28:30 +0000

Hi Jessicam, sorry the recipe didn’t work out for you, have you checked your oven temperature? I have made this recipe so many times and it comes out exactly every single time, except of course the crater top, a bit like mars, maybe I should rename this Mars Bread!

By: jessicam

jessicam — Thu, 27 Aug 2009 00:51:26 +0000

Made this bread tonight following the recipe exactly; didn’t care for it. It rose very unevenly, despite having been smoothed evenly into the pan. The top was overcooked at 50 minutes but the bottom was not done. Ended up tossing it out.

By: gretchen

gretchen — Sun, 23 Aug 2009 05:20:14 +0000

i’ve made this many times, the type of beer will give different taste … try a dark one and something light and compare – the flour will made a difference, too. most of the time it tends to needs more salt than the one teaspoon suggested here, but it’s all a matter of taste, isn’t it? throw in a handful of grated cheese, or sliced olives, too…that’s the fun of baking.

By: conscioustar

conscioustar — Sat, 22 Aug 2009 02:39:27 +0000

Wow, this recipe looks very simple! Can’t wait to try it!

By: Frank

Frank — Fri, 21 Aug 2009 14:26:13 +0000

See: https://tastykitchen.com/recipes/recipes/breads/beer-bread/

By: Carolyn

Carolyn — Thu, 20 Aug 2009 15:37:01 +0000

A friend of mine makes this in the winter with thick soups or stews. It’s YUMMY!