16 Reviews
You must be logged in to post a review.
habitat67 on 2.9.2013
Really love the simplicity of this… the first time I mixed by hand in a bowl… the second time I used a KitchenAid and was so happy with the texture… I also used honey instead of sugar the second time and it added some depth that worked nicely with the beer flavor.
blackhawkwife on 9.28.2012
Fast and easy to make. My son can make this. I had a container of garlic butter left over from papa johns and I melted that and poured over the dough, OMG the smell was so yummy we could not wait to eat it.
26 Comments
Leave a Comment
You must be logged in to post a comment.
Rosemary Harris on 6.1.2014
Does the temperature of the beer matter?
mrshurst on 11.30.2010
I tried this the other day-totally yummy!!! I think it’s comparable to the Pampered chef mixes.
neek on 4.11.2010
So easy! Mine turned out a little lumpy on top too but that didn’t affect the flavour at all. I cut out 1 tbsp sugar because I was using a honey beer. It tastes fantastic, love the butter crust. A one bowl recipe that I’ll be making more than once!
Frank on 3.26.2010
jerseytu…
1.) There’s nothing wrong with “bumpy” bread. That’s part of the charm of making bread in your own oven.
2.) However if your bread was “lumpy” that is hard and gooey lumps mixed together, your dough was not mixed sufficiently before kneading.
3.) If the loaf was cracked but still tasted good, that just happens sometimes, even to experienced bakers, there is no way to prevent it.
4.) If your loaf was uneven your oven may not be level.
5.) If the bread baked unevenly, try placing your bread in various places in the oven. Even good ovens have hot and cold spots in them.
jerseylou on 3.21.2010
I made this; it was REALLY good, but my top was very bumpy, not smooth, bread looking like in your picture. It doesn’t really matter, I guess, but I wonder what happened…