Comments on: Batter Rolls

By: lthrbth

lthrbth — Wed, 22 Dec 2010 15:52:01 +0000

I gave this recipe a try to see if I could finally make a successful batch of dinner rolls. YAY! They are so easy, and taste just amazing. I also used half whole wheat (fresh ground) in another batch and again, perfect. I’ll be making approx. 60 today for Christmas weekend!

By: terrilw

terrilw — Thu, 05 Aug 2010 01:50:33 +0000

My “go to” recipe for quick dinner rolls. Easy and tasty. The only thing in the recipe I question is saying to “cover and let rise until double, about 4 minutes.” 30 – 45 minutes is more reasonable.

By: pjgonz

pjgonz — Sun, 23 May 2010 20:22:51 +0000

My rolls did not rise like described in the recipe, but they still tasted great. They were quick and easy to make (for a yeast roll), but were quite dense and heavy since they did not rise much. Mine also came out looking strange because when I filled the muffin cups I spooned the batter in much like you would a muffin mix, but they were stiff enough that they did not reshape. Next time I will roll them into balls before putting them into the muffin tin. Great taste, though!

By: kristieann718

kristieann718 — Tue, 18 May 2010 19:58:21 +0000

Delicious and easy to make!

By: kristieann718

kristieann718 — Tue, 18 May 2010 19:57:42 +0000

My family enjoyed these for dinner last night. Quick, and easy to make!! Will definitely make in the future!! Thanks for sharing!

By: Reen

Reen — Sat, 10 Apr 2010 17:33:43 +0000

I really enjoyed these!! Thanks for sharing!

By: terrilw

terrilw — Thu, 11 Feb 2010 17:44:01 +0000

These are super easy, quick (for a yeast roll) and delicious. This recipe is definitely a keeper.