Comments on: Basil Butter Garlic Bread

By: urszula

urszula — Thu, 17 May 2012 11:44:39 +0000

I made it so many times already. It’s delicious!!!

By: Kayla

Kayla — Thu, 26 Apr 2012 02:38:38 +0000

I used my fresh basil from my garden when I made this last summer! oooooh so good

By: prairiechick

prairiechick — Mon, 12 Sep 2011 18:44:13 +0000

This was delicious! It’s easily adaptable too – I’ve used it as the base for a tomatoe/cheese melt…so good. I plan on rolling it into a log in parchment & freezing it for later in the winter, when we need a taste of summer.

By: prairieprincess

prairieprincess — Mon, 12 Sep 2011 16:32:49 +0000

Amazingly simple, elegant and DELICIOUS. Took it to a church dinner and people were literally fighting over the last piece. So much for breaking bread together huh?

By: Christen

Christen — Sun, 11 Sep 2011 22:27:07 +0000

Made a huge dinner for a friend’s birthday & this stole the show. I used 3 heads of garlic & added another tablespoon of butter. This will definitely become a staple in our house.

By: jlojohnson93

jlojohnson93 — Sun, 11 Sep 2011 21:17:12 +0000

This was wonderful. It was also very versitile – I added anchovy paste. So So GOOOOOD