Comments on: Banana Zucchini Bread with Chocolate Chunks AND Toasted Walnuts!

By: Lindsay

Lindsay — Sat, 01 Sep 2012 02:54:07 +0000

Absolutely fabulous! I made them in two small loaf pans and one regular loaf pan.

By: Lindsay

Lindsay — Sat, 01 Sep 2012 02:53:21 +0000

LOVE this recipe! I didn’t change a thing and it was absolutely perfect. Thank you for sharing!

By: arisa

arisa — Fri, 31 Aug 2012 22:45:08 +0000

loved these! i made 24 muffins out of the recipe, and they baked for 20 minutes.

By: pattywalkerred

pattywalkerred — Tue, 16 Aug 2011 15:21:01 +0000

I thought this was really good and my picky daughter, after asking suspiciously what the green stuff was, decided it was so good she’d eat it even if it did have zucchini in it. I cut my sugar by a couple of tablespoons and my oil down to a half cup, threw in a few chocolate chips but nuts only on top and everyone was happy. Made two medium size loaves that baked for almost an hour. I’ll use this recipe again!

By: Brandi

Brandi — Wed, 27 Jul 2011 02:27:11 +0000

Very Good… I added 1t of Cinn and about a 1/2t of nutmeg. I made the muffins. 10 min at 350 and then about 20 min at 325.

By: Elaine

Elaine — Thu, 21 Jul 2011 02:03:13 +0000

Very good and moist. I might try the recipe without chocolate chips next time. This recipe is a definite keeper!

By: lauracason

lauracason — Sun, 29 May 2011 02:58:08 +0000

I made this recipe without the walnuts and it was the best banana bread I’ve ever made! So moist and fluffy. I will definitely make it again.

By: rachelhockey

rachelhockey — Wed, 27 Apr 2011 23:50:00 +0000

Yum! I used a little less sugar (3/4 cup) because I ran out but it was still plenty sweet; did use the optional cinnamon and used regular choco chips and not mini ones. Baked in two 8×4 loaf pans and the timing you posted was actually perfect, even though one of my pans was dark non-stick and the other was glass. I sprayed the pans with canola oil spray and they literally slid out into my hand after cooling on the counter. Delicious and moist!

By: sommerkorn

sommerkorn — Mon, 13 Sep 2010 16:15:13 +0000

Really good! Truth be told I didn’t add the chocolate chips (because I think chocolate chips in anything but cookies are gross), or the walnuts (I have a no-nut guy in my house). It’s definitely a recipe I will add to my collection and be making again. Thanks for sharing!

By: kirstyanne

kirstyanne — Wed, 11 Aug 2010 16:59:52 +0000

This was fantastic! I made some substitutions for a little less guilt – I used whole wheat flour for 1/2 the total flour(and increased the baking powder a bit), I substituted applesauce for 2/3 of the total oil and replaced 1/2 the total sugar with splenda. It turned out great! Very moist and flavorful, the toasted walnuts on top add the perfect crunch.