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	<title>Comments on: Banana Rhubarb Muffins</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/breads/banana-rhubarb-muffins/?review_page=1#review-119592</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Thu, 23 Jul 2020 17:07:28 +0000</pubDate>
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		<description><![CDATA[delicious warm from the oven! I did use less whole wheat flour and more white flour (our preference) but they were still delicious.  And I actually got 2 dozen muffins.]]></description>
		<content:encoded><![CDATA[<p>delicious warm from the oven! I did use less whole wheat flour and more white flour (our preference) but they were still delicious.  And I actually got 2 dozen muffins.</p>
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		<title>By: Lillian Hughes</title>
		<link>https://tastykitchen.com/recipes/breads/banana-rhubarb-muffins/comment-page-1/#comment-118979</link>
		<dc:creator><![CDATA[Lillian Hughes]]></dc:creator>
		<pubDate>Sat, 01 Jun 2019 23:58:54 +0000</pubDate>
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		<description><![CDATA[I used honey instead of brown sugar in the muffin batter - and only 2/3 cup. I also used peanut oil, around 1/3 cup and I added about 1/2 cup chopped strawberries. Also I alwys use only 100% stone ground whole wheat flour.]]></description>
		<content:encoded><![CDATA[<p>I used honey instead of brown sugar in the muffin batter &#8211; and only 2/3 cup. I also used peanut oil, around 1/3 cup and I added about 1/2 cup chopped strawberries. Also I alwys use only 100% stone ground whole wheat flour.</p>
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