Comments on: Banana Oatmeal Peanut Butter Cupcakes/Muffins

By: Heat's Kitchen (Heather)

Heat's Kitchen (Heather) — Sat, 21 Feb 2015 18:58:11 +0000

These were a hit with my husband and my work! I need to learn to frost better though Here’s my full blog post! http://heatskitchen.blogspot.com/2015/02/peanut-butter-oatmeal-banana-cupcakes.html

By: randomsideizzie

randomsideizzie — Tue, 26 Nov 2013 18:18:20 +0000

We have made this recipe several times. We usually omit the frosting and substitute the flour with Pamela’s GF Baking and Pancake Mix. Works wonderfully and tastes so good! For anyone that does the same: Pamela’s mix already has baking powder and baking soda, so skip those ingredients.

By: Kristen Wenger

Kristen Wenger — Thu, 18 Apr 2013 20:17:25 +0000

Just made these and they are really good! I often make a big batch of muffins for my kids to eat for breakfast and I like that these have peanut butter to get them a little extra protein to start their day. I didn’t do either topping but added just a few chocolate chips. Also, I used just over 1/4 of oil (and no butter) – I just like the consistency of muffins made with oil better than butter. And, I used a little more than 2 bananas.

By: Lara

Lara — Sun, 07 Apr 2013 19:56:01 +0000

These are delicious and so easy to make! I made the crumble topping that she suggested instead of the icing one and it adds a nice little crunch.

By: tampabuckeye

tampabuckeye — Fri, 20 Jul 2012 22:07:00 +0000

Very yummy, like a somewhat healthier cupcake. I agree with other comments-definitely go for icing! Everyone loved them- I will make them again!

By: Amanda

Amanda — Thu, 03 May 2012 16:52:54 +0000

These are very good! I didn’t make the frosting b/c we are taking them on a trip with us but next time I will. I also used regular oats and they are great. The peanut butter flavor is very mild I might actually use a bit more next time. Also I probably had enough batter for one more muffin. my 19 month old gives her stamp of approval as well.

By: Julieanna Yates

Julieanna Yates — Sun, 12 Feb 2012 16:49:36 +0000

These were great. We made them with the frosting (AND still ate them for breakfast!). Mild banana flavor, & the PB was a great addition to the standard banana muffin. The oats added a little crunch & made me feel healthier. The muffins also had a nice crunchy top, which is a big deal to me in a muffin! My husband & I both really enjoyed them. Our children did not (they are 6 & 3), but they can be finicky at times so I’m still giving the recipe 5 mitts!

By: Kristin

Kristin — Thu, 15 Sep 2011 18:32:26 +0000

An excellent recipe. Definitely use the icing!

By: beckyhomecky

beckyhomecky — Fri, 29 Jul 2011 23:11:28 +0000

These were SO good. I’m always looking for new recipes for over ripe bananas, and this was it! Loved the icing too. Thanks for a great recipe!

By: 2jonesk

2jonesk — Thu, 30 Jun 2011 23:52:27 +0000

These tasted great! I made them into mini-muffins and they went fast. Thank you for the recipe.