Comments on: Banana Chocolate Chip Oatmeal Bread

By: Christi Siedlecki

Christi Siedlecki — Mon, 15 May 2017 18:31:30 +0000

Simply delicious! I’ve made it twice and everyone who tastes it always asks for more. I add pecans,which gives it some crunch. I use the rest of the recipe as it is.

By: hopeinchrist

hopeinchrist — Wed, 11 Dec 2013 13:41:12 +0000

Yum! An absolutely wonderful blend of flavors & textures.

By: Kimmy W

Kimmy W — Mon, 11 Mar 2013 14:42:05 +0000

Wow this is so good. I made it last night to take for my preschoolers this morning. It is the best banana bread I have ever had.

By: K

Thu, 04 Oct 2012 20:25:33 +0000

I agree with an earlier post, it was ok. Banana bread is pretty hard to mess up and this was an interesting version to make it a bit healthier, but I’d rather have a more traditional take on this classic. However, it was nice to try something new.

By: Chelsey

Chelsey — Wed, 19 Sep 2012 22:24:45 +0000

Ridiculously good. Glad it makes two loaves b/c the first is already gone…

By: Laurie

Laurie — Sun, 05 Aug 2012 22:54:48 +0000

This turned out great! I used whole wheat white flour as I don’t have “bread” flour specifically, and instead of chocolate chips I used just over a half cup of peanut butter chips. Also I used two heaping teaspoons of cinnamon instead of one measured one. I thought it turned out great, nice texture too. I blogged it here: http://mybakingadventure.tumblr.com/post/28780879448/banana-peanut-butter-chip-oatmeal-bread-yes (Sorry, I don’t know if I can use html here so I’m posting the whole link.)

By: Kitchen Sink Stories

Kitchen Sink Stories — Sun, 22 Jul 2012 11:41:39 +0000

Made these muffins with a crumble/streusel topping. Baked them to introduce myself to our new neighbours that were fantastically loud until 3.30am this morning. Thought I would bribe them and ask them to consider their neighbours before my husband nips the problem in the butt his way The muffins are fantastically moist and light, not too sweet and not too “banana-y” (I don’t like cooked bananas). Will make them again.

By: amanda

amanda — Sun, 11 Mar 2012 22:01:27 +0000

I have made this many times, today being the most recent. I thought I should add that if you are like me today, and remember that the melted butter is in the microwave as you are loading the pans in the oven, don’t despair! They still taste great!

By: bumblebee

bumblebee — Tue, 30 Aug 2011 00:31:21 +0000

Tried to leave a review because this recipe definitely deserves 5 mittens!!! Oh yummers, we could barely wait 5 minutes after pulling it out of the oven to give this bad boy a taste. I was wondering how it would be considering whole wheat flour usually is tough but not in this case. I also added 2TBS ground flax seed. Thanks for sharing.

By: jjnnkansas

jjnnkansas — Thu, 30 Jun 2011 15:04:33 +0000

Best ever!