Comments on: Banana Carrot Muffins

By: cylina

cylina — Thu, 16 Feb 2012 16:48:29 +0000

really good. always get great compliments

By: alisonwonderland

alisonwonderland — Mon, 07 Mar 2011 02:45:35 +0000

My family loved these muffins! I even increased the whole wheat flour and decreased the all purpose flour so they were a 1/2 and 1/2 ratio. They tasted great!
My 2 y.o. son is possibly the world’s pickiest eater, and he loved them too. Thanks for a great recipe that he’ll eat as a snack at any time.

By: Sharon

Sharon — Fri, 18 Feb 2011 21:41:55 +0000

I found these rather tough and rubbery in texture. I’m quite sure I did not overmix the batter. I guess that’s because there is no butter or shortening in this recipe. This is pretty much a fat free muffin.

By: Lauren Haughain

Lauren Haughain — Fri, 18 Feb 2011 06:28:33 +0000

So I made these earlier tonight! And they were so good!

By: greensnchocolate

greensnchocolate — Fri, 18 Feb 2011 00:40:34 +0000

It wasn’t too loose but I didn’t pack it like I would pack brown sugar. It ended up being about 2 medium sized carrots (that were kind of skinny).

By: Lauren Haughain

Lauren Haughain — Thu, 17 Feb 2011 00:59:11 +0000

Okay, I will! Also, one more question. Did you pack the one cup of carrot or was it sorta loose. Sorry for so many questions, I’m a bit of a novice when it comes to baking. I can cook like a sunnava gun, but baking… eh.

By: greensnchocolate

greensnchocolate — Thu, 17 Feb 2011 00:05:35 +0000

Lauren – yes, go right ahead and use all-purpose flour. I added 1/2 cup of whole wheat flour just to up the nutritional value (very slightly) without sacrificing texture. Let me know how they turn out!

By: Lauren Haughain

Lauren Haughain — Wed, 16 Feb 2011 22:06:28 +0000

I have a quick question. These look delicious but what is the point of the 1/2 wheat flour? I don’t have any wheat flour right now (and frankly I almost never do) and do I need it for this recipe? can i just use an extra 1/2 cup of regular all purpose flour? I would really like to make these for my mother, she loves carrot desserts.

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Wed, 16 Feb 2011 15:55:34 +0000

Carrot cake is one of my faves, I will be trying this one as soon as I get some brown bananas. Carrot cake for breakfast, yeah! (Well kind of)

By: holly7029

holly7029 — Wed, 16 Feb 2011 13:46:33 +0000

I am making these this weekend! Finally a recipe without sugar that looks really good! Thanks for posting!