Comments on: Banana Bread

By: Kim Ashton

Kim Ashton — Sun, 25 Sep 2016 20:08:42 +0000

This banana bread is out of this world! I had four overripe bananas and wanted to make a bread. When I found this recipe, I thought it looked really good but I only had one cup of sour cream. I decided to go for it anyway and I’m so glad I did…It came out so good! When I was mashing the bananas I had an idea to add a couple dashes of nutmeg and cinnamon into the bananas for a little more flavor. The cake was so moist and delicious. My husband took a bite and his first word was WOW!

By: Stephanie Johnson

Stephanie Johnson — Wed, 19 Aug 2015 20:44:58 +0000

It does make quite a bit! We wrapped up half and froze it for another day I really did like it and used 3 ripe bananas and greek yogurt as well. A richer taste than traditional banana bread.

By: Katie Yuhasz

Katie Yuhasz — Wed, 23 Jul 2014 04:28:29 +0000

I made this and my family LOVED it! And because it made so much I took slices to my neighbors and they all loved it! I am with KrisDot in that it’s more cake than bread. I think I’ll add chocolate chips the next time I make it (which may be tomorrow).

Can you use plain yogurt instead of sour cream?

Thanks for sharing the recipe!

By: Shannon

Shannon — Fri, 06 Sep 2013 04:42:53 +0000

Simply the best! This banana bread is dense, but not heavy or oily the way most “breads” end up. It has a great flavor and smooth texture. I use greek yogurt instead of sour cream.

By: fishillusion

fishillusion — Sun, 01 Jan 2012 19:08:24 +0000

Delicious

By: Michelle

Michelle — Sat, 04 Jun 2011 14:53:47 +0000

Great texture, flavor and pretty too!

By: Ms. Erin

Ms. Erin — Sat, 09 Oct 2010 18:12:51 +0000

This bread was very moist but not too moist. My ususal recipe ends up yummy but flat and crumbly. This recipe fixed both of those problems without losing all the wonderful parts that make up banana bread.

By: DiannePiannePuddin\'n\'Pie

DiannePiannePuddin\'n\'Pie — Tue, 24 Aug 2010 18:27:42 +0000

I have had terrible luck with banana breads- they always fall and turn into a brick. This baked up beautifully and was moist and delish!

By: iamcaressa

iamcaressa — Fri, 29 Jan 2010 18:56:14 +0000

It wasn’t what I was expecting. I thought it would be more of a sweet bread, which it wasn’t. Once I got over that and accepted it for what it was (something that, as so many people have said, goes great with butter), I found a new respect for it and really liked it. Again, it wasn’t what I thought it would be, but for what it is, it’s really good.

By: lkwelsh

lkwelsh — Thu, 29 Oct 2009 12:23:00 +0000

This is delicious. I made a double batch intending to freeze half but my family devoured the loaves in three days! I did add a teaspoon of vanilla and a teaspoon of salt.