The Pioneer Woman Tasty Kitchen
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Banana Bread

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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12
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Description

This brought me out of my banana-hating

Ingredients

  • 2 sticks Butter
  • 1-½ cup + 2 TBLS Sugar
  • 3 whole Eggs
  • 1-½ cup Mashed Ripe Bananas
  • 4 cups + 2 TBLS Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • 1-½ cup Sour Cream

Preparation

Preheat oven to 350 degrees.

Grease and flour bundt pan.

Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.

Combine dry ingredients in a separate bowl.

Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.

Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.

Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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