<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Banana Bread</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/banana-bread-3/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/banana-bread-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Charlene Austin</title>
		<link>https://tastykitchen.com/recipes/breads/banana-bread-3/comment-page-1/#comment-12521</link>
		<dc:creator><![CDATA[Charlene Austin]]></dc:creator>
		<pubDate>Sun, 13 Dec 2009 23:31:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/banana-bread-3/#comment-12521</guid>
		<description><![CDATA[I have made this a couple of times and LOVED it.  Great recipe.]]></description>
		<content:encoded><![CDATA[<p>I have made this a couple of times and LOVED it.  Great recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: theresa castro</title>
		<link>https://tastykitchen.com/recipes/breads/banana-bread-3/comment-page-1/#comment-3954</link>
		<dc:creator><![CDATA[theresa castro]]></dc:creator>
		<pubDate>Tue, 18 Aug 2009 01:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/banana-bread-3/#comment-3954</guid>
		<description><![CDATA[I tried this recipe today. It came out good, very moist. Mine cooked much faster than an hour though, others might want to keep a close watch on the time.I tried the brown sugar sprinkle on one of mine to see which I liked the best. The sugar just sort of sat there and didn&#039;t really adhere to the loaf
even though I put it well before it was done. I probably wouldn&#039;t do the brown sugar topping again.
Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe today. It came out good, very moist. Mine cooked much faster than an hour though, others might want to keep a close watch on the time.I tried the brown sugar sprinkle on one of mine to see which I liked the best. The sugar just sort of sat there and didn&#8217;t really adhere to the loaf<br />
even though I put it well before it was done. I probably wouldn&#8217;t do the brown sugar topping again.<br />
Thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: abbi</title>
		<link>https://tastykitchen.com/recipes/breads/banana-bread-3/comment-page-1/#comment-3264</link>
		<dc:creator><![CDATA[abbi]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 15:02:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/banana-bread-3/#comment-3264</guid>
		<description><![CDATA[This was my first attempt at banana bread.  It was outstanding!  My father-in-law, who is notoriously critical, was impressed!  Please don&#039;t tell him how simple it is.]]></description>
		<content:encoded><![CDATA[<p>This was my first attempt at banana bread.  It was outstanding!  My father-in-law, who is notoriously critical, was impressed!  Please don&#8217;t tell him how simple it is.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
