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	<title>Comments on: Banana Blueberry Wheat Muffins</title>
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		<title>By: Emily J.</title>
		<link>https://tastykitchen.com/recipes/breads/banana-blueberry-wheat-muffins/?review_page=1#review-92115</link>
		<dc:creator><![CDATA[Emily J.]]></dc:creator>
		<pubDate>Tue, 05 Jun 2012 21:10:44 +0000</pubDate>
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		<description><![CDATA[These were very tasty!  I used canola oil instead of olive oil and they turned out great.  They are pretty dense but I didn&#039;t think they were too dry.]]></description>
		<content:encoded><![CDATA[<p>These were very tasty!  I used canola oil instead of olive oil and they turned out great.  They are pretty dense but I didn&#8217;t think they were too dry.</p>
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		<title>By: Sarah Dugan</title>
		<link>https://tastykitchen.com/recipes/breads/banana-blueberry-wheat-muffins/?review_page=1#review-91672</link>
		<dc:creator><![CDATA[Sarah Dugan]]></dc:creator>
		<pubDate>Fri, 25 May 2012 01:14:23 +0000</pubDate>
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		<description><![CDATA[These muffins have a great flavor. I reduced the sugar to 1 cup and they were still sweet. They were a bit dry so I may try adding applesauce next time.]]></description>
		<content:encoded><![CDATA[<p>These muffins have a great flavor. I reduced the sugar to 1 cup and they were still sweet. They were a bit dry so I may try adding applesauce next time.</p>
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