Comments on: Baked Spice Doughnuts

By: the country cook

the country cook — Mon, 05 Nov 2012 01:02:16 +0000

These are good! I think I would have liked them even better if glazed.

By: lostmaeblleshire

lostmaeblleshire — Fri, 15 Apr 2011 22:59:11 +0000

I followed the recipe exactly, except I made a glaze for the doughnuts using powdered sugar and milk, and I used nonfat yogurt and skim milk in the batter. The doughnuts came out delicious! I didn’t pipe out all of the dough, though, only filling each doughnut cavity about 2/3 full to avoid getting “muffin tops.” My roommates agree that I should definitely make this again!

By: tenthingsfarm

tenthingsfarm — Sun, 27 Feb 2011 17:55:25 +0000

These overflowed my donut pan just a bit, so my donuts had ‘muffin tops’, hee hee. I make my own baking powder, so it’s pretty strong. Next time I’ll wait 2-3 minutes after the ingredients are all combined, stir the batter down, then pipe it into the donut pan. I think that will solve the problem.

Also, I replaced the yogurt and the scalded milk with unsweetened home-canned applesauce. Delicious, and a wonderful texture. Thanks for this great recipe!

By: Anna ♥ Sugarized

Anna ♥ Sugarized — Mon, 24 Jan 2011 20:55:57 +0000

Thanks Anna D. =)

By: vittlesandbits

vittlesandbits — Wed, 19 Jan 2011 23:44:47 +0000

These look wonderful! I love the idea of a baked donut, as I have no interest in deep frying! I will have to get one of those cool pans

By: mariamcf

mariamcf — Wed, 19 Jan 2011 14:59:21 +0000

Really quite tasty. Might try with a powdered sugar glaze next time.

By: mariamcf

mariamcf — Wed, 19 Jan 2011 14:58:45 +0000

Very tasty! I made these for dessert last night, and the kids are eating leftovers for breakfast this morning. My son asked when I could make them again because “they are really good!”

By: savesum

savesum — Tue, 18 Jan 2011 16:04:39 +0000

I’ve made these twice now:

1. I followed the recipe, except I used sour cream for the yogurt, since that’s what I had on hand. A nice soft, lightly spiced doughnut.

2. Next I used canned pumpkin for the yogurt – this gave is subtle pumpkin flavor with the same great texture as before.

Try them either way, just double the reicpe because they won’t last long! Yum!

By: mykesmom

mykesmom — Sun, 16 Jan 2011 23:55:02 +0000

You can find the donut pans at King Arthur Flour or Amazon.com. They work very well. This recipe sounds great!

By: Anna D

Anna D — Sun, 16 Jan 2011 21:56:07 +0000

Pumpkin Pie spice is basically just cinnamon, ginger, nutmeg, and allspice. I’m sure you could substitute whatever other spices you want!