<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Baked Pumpkin Donut Holes</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/baked-pumpkin-donut-holes/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/baked-pumpkin-donut-holes/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Amy Reed</title>
		<link>https://tastykitchen.com/recipes/breads/baked-pumpkin-donut-holes/?review_page=1#review-112037</link>
		<dc:creator><![CDATA[Amy Reed]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 18:08:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=323906#comment-112037</guid>
		<description><![CDATA[These donut holes are so yummy and addicting.  Light with just the right amount of pumpkin flavor.  The cinnamon sugar coating is the finishing touch.  Delicious warm from the oven, but also great the next day with a cup of coffee.]]></description>
		<content:encoded><![CDATA[<p>These donut holes are so yummy and addicting.  Light with just the right amount of pumpkin flavor.  The cinnamon sugar coating is the finishing touch.  Delicious warm from the oven, but also great the next day with a cup of coffee.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
