Comments on: Baked Gingerbread Mini Donuts

By: Marie

Marie — Mon, 17 Jun 2013 01:54:30 +0000

So yummy! We made these over and over again after discovering this recipe and took them to all of our friends. We feel like professional little donut-makers!

By: WestieMom

WestieMom — Wed, 12 Dec 2012 14:57:05 +0000

I made the large donuts and baked them at 350 for 15 minutes as suggested by another reviewer – oh my goodness, they were delicious! Best donut recipe I’ve tried yet! Run, don’t walk, to your kitchen store or Amazon and get yourself a donut pan so you can make these gems!

By: colemamma

colemamma — Mon, 23 Jan 2012 00:38:38 +0000

Wonderful! I only got 16 doughnuts out of this recipe using my electric mini donut maker, but all were quickly devoured by my family. The carmel icing sets up quickly and the donut itself was very flavorful.

By: melwell

melwell — Sun, 25 Dec 2011 16:58:21 +0000

I made this recipe for an electric mini donut maker. Worked very well and the flavor is amazing. Also, I left off the frosting and substituted the brow sugar for Brown Sugar Blend Splenda (2 TBLS). Will be making again! Thank you!

By: Amanda

Amanda — Sat, 19 Nov 2011 22:39:11 +0000

These were delicious–and the frosting sets up perfectly so they look just like the picture. I made them in a regular size donut pan, so there was enough batter for 6, and they have to bake for about 10-12 minutes.

By: queenhester

queenhester — Wed, 16 Nov 2011 00:20:57 +0000

These were easy and FANTASTIC! I am making them for Thanksgiving Day breakfast.

By: James

James — Tue, 15 Nov 2011 22:19:23 +0000

These were amazing, and not nearly as difficult as I thought they would be. Thanks!

By: Becca

Becca — Tue, 15 Nov 2011 21:01:07 +0000

These look wonderful! I have one question: if I don’t have a mini donut pan, could I make these into muffins instead using a slightly longer bake time? Thanks!

By: Natalie

Natalie — Tue, 15 Nov 2011 16:25:26 +0000

OMG these look absolutely divine! Dying to make them!