Comments on: Bacon Cheddar Bubble Bread

By: sandijo

sandijo — Wed, 03 Oct 2012 17:37:03 +0000

I made this with lasagna for 6 people. I should have made two. Delicious!

By: monajo

monajo — Mon, 17 Oct 2011 19:20:38 +0000

This is absolutely wonderful! My son (17) asked where I got the recipe, and said it was a keeper! I used frozen bread buns and cut them in 4th’s while slightly frozen then mixed with all the other ingredients and let it sit to thaw for about 1.5 hours! Worked great! Thanks for the great recipe!

By: lmgordontx

lmgordontx — Sun, 09 Oct 2011 15:06:17 +0000

I didn’t have bread dough so I substituted biscuit dough and it worked great! Next time I will use less butter, probably half of what is called for but delicious!

By: Brenda Price

Brenda Price — Sat, 08 Oct 2011 13:37:21 +0000

sounds delicious, but do you let the dough rise before baking since it is yeast bread dough?

By: paxmom

paxmom — Mon, 03 Oct 2011 03:15:27 +0000

Made this after sleepover night for a whole house full of kids – it totally disappeared! It was so delicious. I used a boxed pizza crust mix – it was perfect!

By: sssy999

sssy999 — Mon, 03 Oct 2011 00:39:38 +0000

Omg this was so good and so easy. Will definately make again.

By: donalynn

donalynn — Sat, 01 Oct 2011 17:25:31 +0000

This made it into the “tasty food” category…otherwise known as the “Mikie Likes It” list. I used 1/2 the butter called for and it was fine. Also, I allowed the bread to rise for about 30 minutes before baking. We loved it!

By: Melissa Cole

Melissa Cole — Sat, 01 Oct 2011 16:19:49 +0000

One this recipe for bubble bread, do you let the dough rise after adding all the ingredients in the pan? Thank you, this recipe looks amazing!

By: Jackie

Jackie — Mon, 25 Jul 2011 19:47:14 +0000

This was super easy to make, and my picky husband loved it!

By: Juanita

Juanita — Tue, 19 Jul 2011 22:00:22 +0000

Sounds amazing!