Comments on: Authentic Flour Tortillas

By: Aims

Aims — Wed, 02 Jul 2014 10:26:08 +0000

This recipe is super easy to follow and produces great results! I made 20 small tortillas from a single recipe for soft tacos. Delicious!! Thanks for sharing.

By: CookinMrs

CookinMrs — Tue, 26 Jun 2012 16:24:35 +0000

These are so simple & so delicious! Any time I need tortillas I use this recipe. They are so much better than store bought & don’t take much time at all!

By: Amy Drosche

Amy Drosche — Sun, 04 Sep 2011 15:12:53 +0000

This was my first-ever attempt at making flour tortillas at home. It was a super-easy recipe. Temperature of the skillet was crucial and making sure that the tortillas were rolled thinly enough. Overall, these tortillas were easy to make and so delicious!

By: sandycwv

sandycwv — Wed, 23 Mar 2011 14:50:24 +0000

I found them. Thanks, they look really good. I have had a craving so will be making some tonight.

By: layseab

layseab — Sun, 03 Oct 2010 20:23:34 +0000

These are goooooood!!!

By: andshecookstoo

andshecookstoo — Sun, 20 Jun 2010 21:36:28 +0000

*** Tip for rolling out the tortillas – use a gallon zip type bag and cut off the zip top. Slit open one side of the bag and roll the tortilla out in the bag. May have to turn bag over and peel the plastic off every once in a while as you roll, but when you have the dough rolled out as thin as you want it, peel off the plastic and cook. Works like a dream.

By: Shannon

Shannon — Thu, 17 Jun 2010 22:36:06 +0000

I have tried at least a handful of different tortilla recipes and these are by far the easiest and yummiest. They also turn out great with partial whole wheat flour. This is now my go to recipe for tortillas. Thanks for sharing!

By: Lucy

Lucy — Mon, 31 May 2010 18:02:55 +0000

Really simple and really tasty. My biggest problem is rolling them out so thin I can’t pick them up off the counter. Great recipe that’s highly recommended.

By: idlechatter1234

idlechatter1234 — Thu, 13 May 2010 20:00:10 +0000

Love how easy this dough is to handle, rolls out like a dream! I used a combination of canola and olive oil, never tried oil in a tortilla recipe but liked the result. For me, 1 1/2 tsp salt is too much – next time will only use around a tsp. Thanks for this easy recipe!

By: kittenkc

kittenkc — Sat, 27 Mar 2010 23:42:35 +0000

This is our go-to tortilla recipe — we don’t buy them anymore!