Comments on: Asiago Herb and Garlic Bread

By: kiki00star

kiki00star — Mon, 09 Aug 2010 18:57:13 +0000

I didn’t have any asiago cheese the first time around, so I tried this without and it still turned out spectacular. The second and third time I used the cheese and actually liked it better the first way. My crust turned out beautiful but the inside was still doughy – it might have been the high altitude or my old oven. It’s happened all three times now. I usually can remedy it by turning the oven down during cooking, then turning it off once the crust is right and just leaving the bread inside to slowly cook through until the oven have completely cooled.

By: christi78

christi78 — Tue, 29 Jun 2010 16:10:21 +0000

I made this bread for the first time last night and it was outstanding. I had to bring it into work with me today so that I wouldn’t eat the whole loaf in one sitting. I LOVE asiago cheese and this has the perfect amount. This was my first time ever to make bread so it took me longer than an hour (because I was going back to the recipe every 10 seconds) but I’m sure it will be under an hour next time I make it. Thanks for the great recipe!!

By: Rebecca

Rebecca — Thu, 03 Jun 2010 22:40:16 +0000

wysmom- I’m so glad you maked it and loved it. You’re very, very welcome!

By: Melanee

Melanee — Mon, 31 May 2010 18:36:30 +0000

Wow, this bread was every bit as easy and delicious as everyone said it would be! I didn’t have any Asiago cheese on hand so I grated some Parmesan and it was great. I live at a pretty high altitude (4500 ft.) but didn’t have any problems baking as directed. I would definitely start watching it at about 35 minutes to avoid over-browning. Thanks for the great recipe!

By: wysmom

wysmom — Fri, 28 May 2010 01:52:12 +0000

O.MY.WORD…this was fantastic! Absolutely true that it took under an hour and tasted like a fancy bakery loaf – thanks for sharing!

By: Rebecca

Rebecca — Wed, 28 Apr 2010 23:08:21 +0000

Aliceb- It also makes great croutons! I’m glad you like it! And I’m betting your neighbors are happy, too

Sarasourire- Perhaps, but I have a hearty appetite

Melanee- You’re very, very welcome. Thank you for letting me know you liked it!

Amberjoyfull- YES! I’m so glad it worked for you. Asiago is expensive unless purchased in massive chunks. If you want to keep the cheese angle, you can use freshly grated parmesan or Romano, too!

By: amberjoyfull

amberjoyfull — Wed, 14 Apr 2010 13:07:22 +0000

I made this last night for our small group dinner. Boy, did it get rave reviews! Thanks, Rebecca, for sharing this delicious recipe. It will be a go-to from now on.
The asiago was expensive, so I may try it without next time.

By: Melanee

Melanee — Tue, 13 Apr 2010 01:06:00 +0000

By: sarasourire

sarasourire — Sun, 11 Apr 2010 15:37:40 +0000

Made this last night and loved it! I about halved the cheese and it still came out great. so much bread though – much more than 6 servings. Maybe 8 servings per loaf?

By: aliceb

aliceb — Mon, 15 Mar 2010 16:57:53 +0000

We love this bread! I always give one loaf to a friend, but might try freezing it next time. It comes together so quickly and has great flavor and texture!