Comments on: Apple-Zucchini Bread

By: Sarah

Sarah — Sat, 15 Sep 2012 21:25:59 +0000

Delicious! My kids love it, too. They call it brownies! I call that a win.

By: tampabuckeye

tampabuckeye — Mon, 14 Nov 2011 15:00:46 +0000

Was easy to put together, also only took 52 minutes to bake for me. Turned out very yummy. I added caramel bits, which tasted wonderful in it!

By: txcookiemomster

txcookiemomster — Mon, 31 Oct 2011 01:25:31 +0000

Perfect, just perfect. Made it exactly as printed.

By: pipersglen

pipersglen — Thu, 07 Jul 2011 04:22:46 +0000

Moist, easy and very tasty…I would make this again in a heartbeat! MMMmmmm a few nuts would add another texture. Thanks for sharing the recipe!

By: snbjork

snbjork — Tue, 28 Sep 2010 01:36:44 +0000

This was delicious! I also took the bread out at after about 52-53 minutes and it really needed to come out a little sooner. Maybe check after 45 minutes. It could be the pan size that I used. Otherwise, I love this bread. It’s not super sweet, which is nice for a little change.

By: slpmel

slpmel — Wed, 14 Jul 2010 23:01:02 +0000

I made this recipe as posted. It was finished baking after 53 minutes, and probably could have come out sooner. My husband and I both liked the bread. I would make it again.

By: everellie

everellie — Mon, 24 May 2010 01:34:46 +0000

I liked this bread, but it could have used a little more sugar for my taste. It baked nicely and the apple-zucchini combo was really good. I made it gluten free with sorghum flour, tapioca starch, potato starch, and teff flour. I doubled the recipe, and added a teaspoon of xanthan gum per batch.