Comments on: Apple Raisin Bread https://tastykitchen.com/recipes/breads/apple-raisin-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: squarefootcook https://tastykitchen.com/recipes/breads/apple-raisin-bread/?review_page=1#review-96196 Sat, 29 Sep 2012 20:09:29 +0000 https://tastykitchen.com/recipes/?p=206686#comment-96196 This is a great breakfast bread recipe. I am always on the lookout for healthy bread and muffin recipes and I love that the oil is replaced by yogurt in this one. The finished bread is dense but not dry or too squishy. Sometimes low fat breads get “weepy” after a few days in the fridge. This one does not, but it also stays moist. It is so yummy toasted and spread with almond butter!

A couple of other notes: I have doubled the recipe and frozen the baked bread with no issues. It actually freezes and thaws quite nicely. I also have made a batch and substituted frozen raspberries for the raisins (yum!) and one batch with pears substituted for apples and walnuts for raisins. It seems to be a very versatile base recipe to work with on top of being fantastic as is.

Thanks for sharing, Jen!

]]> By: dhara https://tastykitchen.com/recipes/breads/apple-raisin-bread/comment-page-1/#comment-89787 Thu, 12 Apr 2012 11:44:06 +0000 https://tastykitchen.com/recipes/?p=206686#comment-89787 This looks great, will have to try it.

]]> By: NanaBread https://tastykitchen.com/recipes/breads/apple-raisin-bread/comment-page-1/#comment-89694 Tue, 10 Apr 2012 19:43:58 +0000 https://tastykitchen.com/recipes/?p=206686#comment-89694 I can’t stop drooling over bread recipes lately, and yours looks fabulous! I’m adding this one to my ‘to do’ list. Thanks, Jen!

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