Comments on: Apple Pie Muffins https://tastykitchen.com/recipes/breads/apple-pie-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: amycookie https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-89891 Sun, 15 Apr 2012 20:07:20 +0000 https://tastykitchen.com/recipes/?p=21936#comment-89891 These are seriously the best muffins I have ever made! They were soooo good and I didn’t even make the topping for them. I can’t even imagine how great they’ll be when I make them again and add the topping :) Thanks for the recipe!

]]> By: beansbakehouse https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-68866 Fri, 27 May 2011 16:33:40 +0000 https://tastykitchen.com/recipes/?p=21936#comment-68866 LOVE this recipe! they taste like drakes coffee cakes! woohoo drakes! i added a bit more apples, and the topping calls for cinnamon but i also added a lil cinnamon to batter…made with whole milk with vinegar(to make buttermilk) and i think once with soymilk..hmm foggy memory. make these – they will make you smile!

]]> By: norniea https://tastykitchen.com/recipes/breads/apple-pie-muffins/comment-page-2/#comment-44900 Thu, 04 Nov 2010 19:00:25 +0000 https://tastykitchen.com/recipes/?p=21936#comment-44900 Ohh… forgot to add that Ichose to grate the apples. I prefere that texture to the chunks. ;-)

]]> By: norniea https://tastykitchen.com/recipes/breads/apple-pie-muffins/comment-page-1/#comment-44899 Thu, 04 Nov 2010 18:58:30 +0000 https://tastykitchen.com/recipes/?p=21936#comment-44899 These are by far the best apple muffins! I’ve made them for friends, family and morning staff meetings, they are a hit with everyone! I used half whole wheat flour (I add it to all my baking-love the texture and flavor). Oh, I’ve ran out of oil, & used sour cream to make up the diff. whoa…so very good! Thanks for sharing your recipe!

]]> By: michellemc https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-44428 Sun, 31 Oct 2010 18:05:58 +0000 https://tastykitchen.com/recipes/?p=21936#comment-44428 Just made these today and the recipe was just what I was looking for – something I already had ingredients on hand for. I followed some of the tips in the comments and added 1 tsp cinnamon and 1/2 tsp nutmeg to the batter. I also made buttermilk with 1% milk and vinegar, and subbed applesauce for the oil. I, too, had plenty of leftover crumble mixture. By the way, a tip for that – instead of making as directed and adding flour if needed, mix all the dry ingredients and then add the melted butter a bit at a time. I got a perfectly textured topping that way, although found the flavor to be a bit floury. I used honeycrisp apples for this and only needed 1 1/2 apples to make 2 cups. Hubby says he expected something a bit “juicier” judging by the name, but the flavor is pretty good and they make the house smell amazing as they’re cooking. Thanks! :)

]]> By: 3girls https://tastykitchen.com/recipes/breads/apple-pie-muffins/comment-page-1/#comment-40306 Sat, 25 Sep 2010 05:01:37 +0000 https://tastykitchen.com/recipes/?p=21936#comment-40306 I made these yesterday for my daughter’s Kindergarten apple tasting party today. They were so fantastic!!!! So moist and full of flavor. Thanks for sharing!

]]> By: angellawl https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-39607 Sat, 18 Sep 2010 17:27:22 +0000 https://tastykitchen.com/recipes/?p=21936#comment-39607 I just made these this morning and they are so tasty! Definitely not a “health food” muffin, but a wonderful way to use the big bag of apples I just got from a friend!
I did standard size muffins as well as mini muffins to pack for my daughter’s lunches.
I had no problem with the crumble sticking, but did find that I had a LOT of it. Next time around I will make less crumb topping a the muffins are already sweet enough.

]]> By: swedieinsc https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-35479 Tue, 10 Aug 2010 00:39:46 +0000 https://tastykitchen.com/recipes/?p=21936#comment-35479 I made these last night and brought them to the office for a co-workers birthday. She loved them. I love them. Like MeredithCanCook, I also made my buttermilk from regular milk (fat free!) and vinegar. I would like to add that 2 cups of apples are about 2.5 medium apples, maybe 3 small ones? I think this recipe would do well with being converted to whole grain with whole spelt flour or even whole wheat. I will have to try that next time. Thanks for a great recipe!

]]> By: RestrainedChaos https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-33455 Fri, 23 Jul 2010 01:12:51 +0000 https://tastykitchen.com/recipes/?p=21936#comment-33455 This was an excellent recipe. If it weren’t for the apples it would have been too dry, but with them was fine. I had trouble with the crumb topping not staying on the cupcakes and making a mess. I’d suggest pushing a smaller amount of topping into the tops of the batter. I added a basic glaze of milk, cinnamon, and powdered sugar to the tops and that made it sticky, but the best! My friends want the recipe now. Thanks!
Ana

]]> By: MeredithCanCook https://tastykitchen.com/recipes/breads/apple-pie-muffins/?review_page=1#review-25432 Thu, 20 May 2010 14:36:02 +0000 https://tastykitchen.com/recipes/?p=21936#comment-25432 (this is a copy of my ‘comment,’ but I wanted to get a rating in on this yummy recipe!)

These were great! I used 1 cup of white sugar along with 1/2 cup of brown sugar, because I ran out of brown sugar…oops. I also made my buttermilk from one cup milk and 1 tablespoon vinegar. They are delicious!

This is probably a great base recipe for other fruit, such as pears, peaches, berries, etc. My kids are devouring them as I type. I can’t wait to make these muffins again.

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