Comments on: Apple Pie Bread

By: laura

laura — Sun, 29 Jan 2012 05:32:47 +0000

i can’t for the life of me figure out why this was so bland, it smelled like heaven in the oven. the struesel was really good though; the body of the bread was the bland part:(

By: purrfectionist

purrfectionist — Mon, 10 Oct 2011 16:29:26 +0000

Can’t think of a thing to change to make it better – this was perfect!

By: brittney

brittney — Wed, 05 Oct 2011 18:27:36 +0000

so good! i turned this into muffins last night and substituted oats for the nuts in the topping. i also did half brown sugar/half white. they were absolutely delicious on this rainy, fall morning! definitely a recipe i’ll keep around.

By: betny

betny — Fri, 22 Jul 2011 02:24:42 +0000

Yum! I didn’t have any nuts so I used 1/4 cup of oats for some texture in the streusel. I like that this makes a nice tall, thick loaf.

By: the4taals

the4taals — Sun, 19 Dec 2010 16:56:37 +0000

Very nice bread! I used 1/2 butter and 1/2 oil, 1/2 white and brown sugar, used pumpkin pie spice in the bread and cinnamon in the streusel. I used Granny Smith apples grated. The topping really makes this bread don’t skip it!

By: krypto

krypto — Sun, 17 Oct 2010 20:40:28 +0000

I have made this twice and we love it. The streusel topping really adds a nice crunch. Don’t skip it.

By: mylittlenutmeg

mylittlenutmeg — Tue, 21 Sep 2010 00:03:06 +0000

This is my new favorite! I love everything about this bread and will make it year round; I could see it being an every weekend kind of thing!

By: Twinks

Twinks — Thu, 02 Sep 2010 00:40:16 +0000

This sounds great!

By: jeanmarie80

jeanmarie80 — Sat, 06 Feb 2010 20:26:22 +0000

This bread is delicious!!! I made this today and ate it warm with a nice hot cup of green tea. Yummm! I used Gala apples as they were the only kind I had. Great recipe. I’m going to use the streusel topping for muffins and pumpkin bread later. It was so good.