Comments on: Apple Cinnamon Streusel Muffins https://tastykitchen.com/recipes/breads/apple-cinnamon-streusel-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: amyhen https://tastykitchen.com/recipes/breads/apple-cinnamon-streusel-muffins/?review_page=1#review-80604 Tue, 01 Nov 2011 17:22:03 +0000 https://tastykitchen.com/recipes/?p=96791#comment-80604 These were wonderful! My 2 year old LOVES them. I doubled the batch to freeze some. I left off the streusel topping and added in 2 grated carrots to half the batch. They are SO good! Thank you for posting! (Also, I grated the apples-peel and all- to add a bit more nutrients for my son)

]]> By: knosmo https://tastykitchen.com/recipes/breads/apple-cinnamon-streusel-muffins/?review_page=1#review-52273 Sun, 09 Jan 2011 14:32:42 +0000 https://tastykitchen.com/recipes/?p=96791#comment-52273 These were fabulous, and quite simple to put together.

I used two cups of apples, mainly because I was chop-happy and had them ready. I did chop them very finely, and it did not negatively affect the consistency of the muffin at all. I also added a quarter teaspoon of cinnamon to the batter.

Also, I did not add the butter to the streusel mix. I personally have better results if I sprinkle the dry ingredients and then dot with butter. That’s just personal preference.

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