Comments on: Apple-Cinnamon Banana Bread

By: stina42

stina42 — Sat, 17 Sep 2011 05:05:27 +0000

I’m going to hold off on the review. My loaf turned out flat – it didn’t rise and it didn’t look nearly as yummy as yours does. It was very thick – not bread like at all. I’ll try it once more later down the road and hopefully it’ll turn out right. I’ve never had that happen before.

By: stina42

stina42 — Thu, 15 Sep 2011 21:55:48 +0000

I think my bread pan is bigger – maybe it’s a meatloaf pan LOL well anyway I made just one loaf with this recipe. It smells really good. Can’t wait for it to finish cooling. Oh we had vanilla not plain yogurt so I omitted the vanilla extract. I’ll let you know how it works.

By: Stacy Makes Cents

Stacy Makes Cents — Thu, 24 Mar 2011 15:07:33 +0000

This is really yummy! Easy to make and good for you. I substituted in 1/2 cup whole wheat flour. I will post this on my website.

By: Renee Wise

Renee Wise — Fri, 11 Feb 2011 12:44:05 +0000

Yum! I’ve been looking for a recipe like this for awhile! Thank you for sharing!