Comments on: Apple Banana Muffins

By: halfofvamh

halfofvamh — Mon, 10 Sep 2012 02:13:03 +0000

Great way to use up some produce on their final days! I added a sprinkle of brown sugar to the tops (and also followed previous reviewer and baked for only 30 minutes!). Yummy!

By: prairiebakegirl

prairiebakegirl — Wed, 08 Sep 2010 13:37:23 +0000

These are really nice muffins. I added some toasted, rougnhly chopped pecans to give them a bit of texture. The recipe made 12 nicely-sized muffins for me, and only took 30 minutes to bake.

By: Trish in MO

Trish in MO — Mon, 14 Dec 2009 14:43:28 +0000

OH! And it was soooooo dern easy!

By: Trish in MO

Trish in MO — Mon, 14 Dec 2009 14:42:45 +0000

I agree with shawna! Being not too sweet was PERFECT. The only thing I will change next time is to NOT use the muffin liners..ugh, they stuck to them horribly. I’ll use the Baker’s Joy stuff to grease/flour the pans directly. I may even try mini loaf pans! This was a huge hit in our house. Thanks for sharing!

By: shawnaskitchen

shawnaskitchen — Tue, 11 Aug 2009 20:35:47 +0000

This recipe is great! I just made 2 batches for a womens’ event that I am catering. They are a perfect breakfast food because they are healthy and sweet, but not overly so. Very moist and yummy. Two very enthusiastic thumbs up! Thanks for sharing this one!