https://tastykitchen.com/recipes/breads/antipasto-bread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/antipasto-bread/comment-page-1/#comment-47649 Mon, 29 Nov 2010 15:15:08 +0000 https://tastykitchen.com/recipes/?p=67156#comment-47649 Pampered Chef has a similar recipe called “Antipasto Pull-apart Pizza.” I made it using Grands biscuits, each biscuit cut up into sixths, spread over a pizza stone drizzled with olive oil. The toppings were chopped up: black olives, roasted red peppers, artichokes, mozz cheese, pepperoncini peppers & ham all topped with some parmesan. It turned out really good.

]]> https://tastykitchen.com/recipes/breads/antipasto-bread/?review_page=1#review-26951 Sun, 30 May 2010 02:06:35 +0000 https://tastykitchen.com/recipes/?p=67156#comment-26951 My only regret is that I have but five mitts to give. I would gladly confer a 10 on this!
Me and my guy made this last night, and I am utterly addicted. It is delicious! I had left over bread for breakfast, too.
I’m already planning when I’ll make it again. It is definitely going to be my next office food day contribution. I just can’t get enough of this!
I am so glad you shared this recipe!

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