Comments on: Amazing Morning Muffins

By: jenleigh5482

jenleigh5482 — Thu, 04 Mar 2010 22:14:00 +0000

Love, love, LOVE these muffins! I have made them twice and used sour cream instead of yogurt (didn’t have any) and added frozen wild blueberries. Great recipe!

By: squarefootcook

squarefootcook — Tue, 16 Feb 2010 22:38:17 +0000

I was looking for a good, healthy muffin base recipe that uses yogurt instead of oil and this seems to fit the bill. They baked very nicely and have a tender, moist texture. Very pleasant and simple to make. I added cocoa powder and chopped, frozen cherries and the recipe adapted with no problem. Thank you for sharing this recipe with us!

By: tulipan

tulipan — Sat, 19 Sep 2009 18:12:56 +0000

This is a wonderful, healthy recipe! I am without muffin tins at the moment, so I doubled the recipe and cooked in a cake pan. Also, added 2 small chopped Granny Smith apples. For the flour, was easy to just use 1 cup of wheat, and 1 cup of white. Just right!

By: threelittlebugs

threelittlebugs — Sat, 22 Aug 2009 11:57:26 +0000

I made these this morning. I love how moist they are, especially for not having butter or oil. I have to admit that I kept waiting to hit either raisins or apples as I ate them….I think they would be perfect then. I pulled some pear jam out of the fridge and that did the trick. Thanks for the recipe!