Comments on: Amazing French Bread

By: newchef

newchef — Wed, 05 Feb 2014 20:23:13 +0000

This recipe was incredibly easy! The bread was so delicious too; it tasted (and smelled) exactly like bakery bread.

By: urszula

urszula — Sat, 30 Nov 2013 03:36:10 +0000

This bread is great! Love it!!!

By: kbernie

kbernie — Mon, 30 Sep 2013 19:37:51 +0000

Have you ever tried to either freeze the dough or baked bread of this recipe? Want to take it to a friend, but not sure if it freezes well in either state. Thanks!

By: Lili

Lili — Tue, 14 Aug 2012 01:41:31 +0000

Hi, does the flour have to be bread flour? Attempting this in a few days. Wish me luck ~ thanks!

By: alesia stickler

alesia stickler — Tue, 05 Jun 2012 20:18:19 +0000

The best french bread I’ve ever made! Thank you for the recipe!

By: Jean

Jean — Fri, 06 Apr 2012 23:57:16 +0000

This is my go to bread recipe now, love it!

By: Erin

Erin — Tue, 28 Feb 2012 14:07:45 +0000

This is sooo good! And super easy too…I even accidentaly put in too much yeast and it still came out wonderful! Thanks!

By: rfreeby

rfreeby — Tue, 06 Dec 2011 00:45:58 +0000

I love, love, love this bread!!! I have made it twice this week. It makes great sandwiches and cinnamon toast during the week.

By: Leslie

Leslie — Thu, 07 Jul 2011 20:45:34 +0000

This bread both easy and tasty. I made half of it into hamburger buns (6 big buns) and the other into a french loaf for french toast. Super good!

By: catie27

catie27 — Sun, 06 Mar 2011 20:18:15 +0000

I have tried and failed to make French Bread more times than I care to recount. I was a little worried when this bread “blobbed” out during the rise time, but Oh. My. Goodness. Crisp outside, light inside. Perfection. I will make this recipe again and again. No more paying for store-bought loaves!