Comments on: Almond Kringle

By: Renee Wise

Renee Wise — Sun, 14 Nov 2010 00:59:45 +0000

Thank you for sharing! I’m going to give it a whirl!

By: aimsman27

aimsman27 — Sat, 13 Nov 2010 17:32:52 +0000

Angela, I suppose you could put some jam over the top layer and then bake it??? Let me know how it turns out, I have seen Kringles with fruit in them, just have never tried it myself!

By: mnheather

mnheather — Tue, 02 Nov 2010 17:49:38 +0000

I love this recipe! My mom always made this, and to this day if I take a bite, I swear I’m 10 years old again!

By: AngelaB

AngelaB — Fri, 15 Oct 2010 15:05:17 +0000

This looks super yummy and can’t wait to try it. Could you make different flavors? I have some Raspberry jam that would be wonderful in a Kringle but not sure how to work it in to this recipe.

By: aimsman27

aimsman27 — Sat, 02 Oct 2010 19:14:08 +0000

Yes, two kringles.

By: bmd4me

bmd4me — Mon, 27 Sep 2010 17:18:05 +0000

So this recipe makes 2 kringles then? Still confused.

By: aimsman27

aimsman27 — Mon, 27 Sep 2010 11:28:04 +0000

I wish I could have posted pictures of the process. You take each strip of pastry and press it out into a long strip on a cookie sheet, very thing. I make them into a horseshoe shape personally. That makes the crust layer. Then you spread your filling over the strip of pastry. It doesn’t ooze like you are probably thinking, it’s actually like a second layer of pastry dough. You must trust me, it is amazing!!!

By: kathyingreendale

kathyingreendale — Sat, 25 Sep 2010 03:36:10 +0000

These directions are confusing. What do you do with the 2 pieces of pastry crust? Are they put together? The directions just say to spread the filling on top of the crust and then bake….

By: bmd4me

bmd4me — Fri, 24 Sep 2010 19:00:25 +0000

Do you fold the pastry over before baking or top with the 2nd strip of pastry?