Comments on: Albers Original Cornbread Recipe

By: terrilw

terrilw — Wed, 04 Sep 2019 23:47:41 +0000

We loved this. Nice to pair with something spicy as it was nice and sweet. Will definitely make again.

By: jenndk

jenndk — Thu, 04 Dec 2014 20:35:23 +0000

Great cornbread! Will make this again

By: Jess

Jess — Sat, 19 Oct 2013 23:05:28 +0000

This is a very tasty cornbread! Just the right amount of sweetness and corn flavor. Mine took 55 minutes in the oven for the middle to set up.

By: jessycamessyca

jessycamessyca — Wed, 09 Nov 2011 04:06:34 +0000

This was fine corn bread, but we didn’t really think it was anything special. It was most and it didn’t taste overpoweringly off baking soda or powder like many corn breads do. However, it was pretty oily.

By: julielee

julielee — Mon, 31 Oct 2011 00:57:50 +0000

My family loved this recipe, it is now my go to cornbread recipe! My youngest son doesn’t like coarse textured cornbread so this was a hit with him. Also, I substitute corn flour for the white flour, it really enhances the corn flavor.

By: lizwitt

lizwitt — Wed, 19 Oct 2011 20:53:18 +0000

We loved this cornbread! My husband even enjoyed it and he does not care for cornbread. It is very sweet and moist. Delicious with stew and I imagine it would be great with pinto beans.

By: sharik

sharik — Sun, 10 Jul 2011 15:29:45 +0000

Thank you for this recipe! It was by far the moistest, most delicious cornbread I ever ate. I had some split and toasted the next morning with butter and maple syrup. Heaven!

By: aggieheather

aggieheather — Mon, 20 Jun 2011 22:50:55 +0000

This was great cornbread and my hubby loved it! Since we live in Australia, cornbread mixes are not available so we use polenta as cornmeal and this was the best recipe we have tried. Thanks!

By: kender3

kender3 — Sun, 19 Jun 2011 18:35:58 +0000

Excellent warm. Lovely texture and very nice flavor. Not a deep corn flavor, but delicious. As it cools, the corn flavor fades. So eat it while it is warm!

By: JennD

JennD — Wed, 15 Jun 2011 15:31:28 +0000

Delicious recipe! I doubled this and served at a graduation party and it was a favorite. The only thing that would make this better is if it had real corn bits in it. Thanks for sharing!