Comments on: A to Z Bread

By: Carolyn

Carolyn — Wed, 16 Feb 2011 17:11:06 +0000

Thanks ladies for loving this recipe!! I can’t make anything with this recipe without remembering my mom’s mini loaves wrapped in plastic with a bow on top for Christmas school play fundraisers!

By: Twinks

Twinks — Fri, 16 Jul 2010 16:23:26 +0000

What a fun recipe. So glad I found it!

By: RLR

RLR — Mon, 14 Jun 2010 01:45:49 +0000

I haven’t tried all of the variations, but so far this bread is foolproof! I’ve even mixed add-ins to equal 2 cups (adding in some applesauce if I didn’t have enough sweet potatoes, for instance), and added chocolate chips when I was making pumpkin bread.
This is my go-to recipe for coffee/dessert breads, and it also freezes well.

By: kristen02

kristen02 — Sat, 03 Apr 2010 02:36:32 +0000

Made this today with the two cups of A to Z being a shredded apples and mashed bananas. Cooked in a bundt pan at 350* for an hour. Perfect! My family loves it, and I love that this is a base for all other kinds of breads.

By: RLR

RLR — Sun, 21 Feb 2010 21:16:14 +0000

This is the most-used recipe in my house! I love that it’s so flexible – I tossed out all of my other bread recipes! Why complicate things? I make the mixes ahead to speed up prep time, and when I run out of mixes I just refill my already-labeled bags. Great for bake sales, taking meals to friends, or just having a spare to put in the freezer when you are done baking. We sometimes add chocolate chips to our pumpkin bread – yum!

By: mom2lsandas

mom2lsandas — Thu, 11 Feb 2010 00:34:16 +0000

I made this bread with 1 cup of bananas and 1 cup of low-fat vanilla yogurt. It was very moist and delicious, I only wish it had a little more banana flavor. So, next time I will use more banana and less yogurt.

By: Kim

Kim — Tue, 08 Sep 2009 20:58:36 +0000

I made this bread with 2 cups of bananas, and substituted 1/4c of the oil with applesauce. Two loaves lasted 3 days, and the longer it sat, the moister it got. Excellent bread, I plan to add this to my favorites.

By: jacobsclan

jacobsclan — Wed, 19 Aug 2009 20:57:43 +0000

I made this bread with zucchini and applesauce, about a cup each. It was not as moist as I thought it would be but, I did eat it warm and that may be a quick bread no-no! It was still very good! Thanks for sharing.