Comments on: 15-Minute Puff Pastry

By: urszula

urszula — Sat, 05 Sep 2015 22:58:19 +0000

Recipe is really good!

By: Hetal Vasavada

Hetal Vasavada — Wed, 08 Jul 2015 15:38:05 +0000

ooo this is smart! def need to give it a try! thanks for the recipe!

By: Tiffany

Tiffany — Tue, 05 May 2015 15:07:02 +0000

This looks great! I am looking for an easy puff pastry to fill with seasonal veggies…I think I found it! Thanks for sharing

By: Christine Mlinek

Christine Mlinek — Thu, 16 Apr 2015 22:02:00 +0000

that looks easy enough for me!

By: Lauren Irving

Lauren Irving — Fri, 23 Jan 2015 23:21:00 +0000

This sounds great! It definitely saves time. I wonder though if the butter gets too soft without refrigerating the dough between turns. I can’t wait to try it. Thanks!

By: DessertForTwo

DessertForTwo — Fri, 23 Jan 2015 02:34:23 +0000

Hi Jenelle! You can certainly use regular butter. Enjoy

By: Jenelle Miller

Jenelle Miller — Fri, 21 Nov 2014 17:47:12 +0000

thanks…. I may try it!

By: morgaine28

morgaine28 — Fri, 21 Nov 2014 07:31:01 +0000

Jenelle: while I’ve never made rough puff pastry like this recipe, I’ve made real puff pastry (1.5 day process) with regular butter. High fat butter might have made it even better, but it was really good with the regular stuff!

By: Jenelle Miller

Jenelle Miller — Thu, 20 Nov 2014 17:38:28 +0000

is “high fat European butter” a necessity? I would have no idea where to get that (we are pretty rural!)—would regular butter work or not? Thanks—Jenelle