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	<title>Comments on: 1-Hour Rolls</title>
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	<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/</link>
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		<title>By: jessikabaileyyoung</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-56293</link>
		<dc:creator><![CDATA[jessikabaileyyoung]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 17:56:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-56293</guid>
		<description><![CDATA[I&#039;m going to be trying these!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m going to be trying these!</p>
]]></content:encoded>
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		<title>By: sweetbasil</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-52407</link>
		<dc:creator><![CDATA[sweetbasil]]></dc:creator>
		<pubDate>Mon, 10 Jan 2011 17:45:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-52407</guid>
		<description><![CDATA[They don&#039;t have to rise at all. I usually do end up letting them rise in the pan just while I get other things ready. I don&#039;t really know why they are called 1 hour rolls when they don&#039;t take an hour. Weird.]]></description>
		<content:encoded><![CDATA[<p>They don&#8217;t have to rise at all. I usually do end up letting them rise in the pan just while I get other things ready. I don&#8217;t really know why they are called 1 hour rolls when they don&#8217;t take an hour. Weird.</p>
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		<title>By: msbarrows</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-52297</link>
		<dc:creator><![CDATA[msbarrows]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 19:06:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-52297</guid>
		<description><![CDATA[Well, given these are called &quot;1-hour&quot; rolls and the prep and cook time only add up to 25 minutes, I&#039;m thinking there&#039;s an unmentioned half-hour raising time in there somewhere?]]></description>
		<content:encoded><![CDATA[<p>Well, given these are called &#8220;1-hour&#8221; rolls and the prep and cook time only add up to 25 minutes, I&#8217;m thinking there&#8217;s an unmentioned half-hour raising time in there somewhere?</p>
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	<item>
		<title>By: Whoosie</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-52244</link>
		<dc:creator><![CDATA[Whoosie]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 01:41:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-52244</guid>
		<description><![CDATA[These do not need to raise?? Cool!]]></description>
		<content:encoded><![CDATA[<p>These do not need to raise?? Cool!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: milk10</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-51983</link>
		<dc:creator><![CDATA[milk10]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 21:21:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-51983</guid>
		<description><![CDATA[Look great can&#039;t wait to try these!]]></description>
		<content:encoded><![CDATA[<p>Look great can&#8217;t wait to try these!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kelsey May</title>
		<link>https://tastykitchen.com/recipes/breads/1-hour-rolls/comment-page-1/#comment-51980</link>
		<dc:creator><![CDATA[Kelsey May]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 21:16:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108121#comment-51980</guid>
		<description><![CDATA[Wow, a yeast recipe that only takes half an hour? I can&#039;t wait to try these!]]></description>
		<content:encoded><![CDATA[<p>Wow, a yeast recipe that only takes half an hour? I can&#8217;t wait to try these!</p>
]]></content:encoded>
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