Comments on: Zucchini Cakes

By: Julie

Julie — Wed, 13 Aug 2014 23:35:29 +0000

These are fantastic!! Kids and hubby LOVE them. Delicious. I served with marinara sauce.

By: Pat

Pat — Thu, 12 Jul 2012 17:01:05 +0000

Served with a marinara sauce dip…thumbs up all around!

By: lakimmel

lakimmel — Fri, 19 Aug 2011 23:40:11 +0000

Fantastic way to use zucchini! Kids and hubby loved these cakes. I used grape seed oil for frying and this eliminated the risk of burning the oil and cakes. After mixing I placed the “batter” in a strainer to hold while I scooped out the portions for frying. This worked great for letting the moisture still remaining in the zucchini drip out to a bowl below. This is a KEEPER!

By: michmn

michmn — Wed, 10 Aug 2011 20:44:42 +0000

These didn’t work out well for me, I tried a couple of different types of oil and they just wouldn’t crisp up. Taste was ok but I probably wouldn’t try them again. I think that having a measurement would help with the amount of zucchini to use, I have large zucchini ranging from rolling pin to baseball size!

By: Laura

Laura — Tue, 31 May 2011 17:35:11 +0000

Taste good, but I agree that they are havey. I have another recipe that I think I like better involving a batter (flour, eggs, milk, leavening).

By: hebiffle

hebiffle — Thu, 27 Jan 2011 21:03:43 +0000

these are really heavy…i could only eat one or two small ones in a sitting (and i love greasy food in general…). if i make again will try adding more Zucchini to balance out…maybe i fried too long…

By: shecancook2

shecancook2 — Thu, 28 Oct 2010 18:07:20 +0000

loved them! just finished making them and they were AWESOME!! SO DELICIOUS!! i had to halve the recipe because i only had one egg, but apart from that– my only complaint was that i didn’t have another egg to make the full batch!! aaaaahhhh!!! gotta buy more eggs so that i can make this again!!!

By: shecancook2

shecancook2 — Thu, 28 Oct 2010 18:05:44 +0000

oh!! these were FANTASTIC!! i just got done making them!! i only had one egg, and so- unfortunately- i had to halve the recipe… perhaps that was for the better in the end, though… it left me with that “oh my goodness i have to make those again” feeling… thanks, ree!!

By: MrsApple

MrsApple — Tue, 31 Aug 2010 21:45:06 +0000

YUM! My 4 year old who hardly eats, ate about 5 or 6 of these puppies….and I only made them as a side lol. They were delisiouso! Thank you for sharing!

By: Lindsay

Lindsay — Tue, 20 Jul 2010 15:14:47 +0000

Kind of heavy but really tasty.