<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Yummy Fruit Dip</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/yummy-fruit-dip/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/yummy-fruit-dip/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Elisabeth</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/yummy-fruit-dip/comment-page-1/#comment-2089</link>
		<dc:creator><![CDATA[Elisabeth]]></dc:creator>
		<pubDate>Sun, 02 Aug 2009 12:38:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/yummy-fruit-dip/#comment-2089</guid>
		<description><![CDATA[I tried to make this for a party last weekend, but it didn&#039;t work. I whip heavy cream pretty often - instead of buying it - so I am accustomed to that. My mixture went from liquid to liquid with small chunks of butter after beating for over 20 minutes - never going through the stiff peaks stage. 

In talking with a friend of mine who cooks, she makes something similar to this for a dessert and she said she always whips the cream first &amp; then blends in the cheese. Maybe that would work because the flavor was delicious.]]></description>
		<content:encoded><![CDATA[<p>I tried to make this for a party last weekend, but it didn&#8217;t work. I whip heavy cream pretty often &#8211; instead of buying it &#8211; so I am accustomed to that. My mixture went from liquid to liquid with small chunks of butter after beating for over 20 minutes &#8211; never going through the stiff peaks stage. </p>
<p>In talking with a friend of mine who cooks, she makes something similar to this for a dessert and she said she always whips the cream first &amp; then blends in the cheese. Maybe that would work because the flavor was delicious.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
