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|Servings 6||Difficulty Easy|
Saute onion in butter in a large skillet over medium-high heat until onions are tender and caramelized. Remove from heat.
Preheat oven to 375 F. Combine onion, cheese, mayonnaise, hot sauce and garlic in a large bowl. Stir well. Pour into a lightly buttered 1 1/2 quart casserole. Bake uncovered at 375 F for 20-25 minutes or until bubbly and golden. Serve dip with tortilla chips.