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	<title>Comments on: Unforgettable Salsa</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jjcain</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/?review_page=1#review-73195</link>
		<dc:creator><![CDATA[jjcain]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 21:45:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-73195</guid>
		<description><![CDATA[Truly. Unforgettable. Salsa. LOVE!]]></description>
		<content:encoded><![CDATA[<p>Truly. Unforgettable. Salsa. LOVE!</p>
]]></content:encoded>
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	<item>
		<title>By: libbylou</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-38131</link>
		<dc:creator><![CDATA[libbylou]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 13:45:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-38131</guid>
		<description><![CDATA[I registered with Tasty Kitchen just to leave a comment on this salsa.  It is fabulous, super-easy to make, even easier to customize to your preferences.  The tomato paste (I use about half of a small can) gives it a richness a lot of homemade salsas lack. 

 During the summer, I make it with fresh tomatoes (3-4 good-sized, peeled and thrown in the food processor with everything else), and I use only half of a jalapeno.

It freezes well, so I make a lot in the summer and freeze in Gladware containers.

Don&#039;t worry about being precise with  your ingredients--just throw it in and adjust to taste.  This is a very forgiving recipe, but don&#039;t leave out the salt!]]></description>
		<content:encoded><![CDATA[<p>I registered with Tasty Kitchen just to leave a comment on this salsa.  It is fabulous, super-easy to make, even easier to customize to your preferences.  The tomato paste (I use about half of a small can) gives it a richness a lot of homemade salsas lack. </p>
<p> During the summer, I make it with fresh tomatoes (3-4 good-sized, peeled and thrown in the food processor with everything else), and I use only half of a jalapeno.</p>
<p>It freezes well, so I make a lot in the summer and freeze in Gladware containers.</p>
<p>Don&#8217;t worry about being precise with  your ingredients&#8211;just throw it in and adjust to taste.  This is a very forgiving recipe, but don&#8217;t leave out the salt!</p>
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	<item>
		<title>By: callimakesdo</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/?review_page=1#review-26457</link>
		<dc:creator><![CDATA[callimakesdo]]></dc:creator>
		<pubDate>Wed, 26 May 2010 00:10:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-26457</guid>
		<description><![CDATA[Just made this salsa tonight and I loved it.  I used one 10 oz. can of Rotel tomatoes and one 15 oz. can of whole tomatoes and I love the punch of spiciness from the Rotel.  Great flavor, this recipe is a winner.  The only change I will make next time is to cut down on the salt a bit.]]></description>
		<content:encoded><![CDATA[<p>Just made this salsa tonight and I loved it.  I used one 10 oz. can of Rotel tomatoes and one 15 oz. can of whole tomatoes and I love the punch of spiciness from the Rotel.  Great flavor, this recipe is a winner.  The only change I will make next time is to cut down on the salt a bit.</p>
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	<item>
		<title>By: lunthank</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-23274</link>
		<dc:creator><![CDATA[lunthank]]></dc:creator>
		<pubDate>Fri, 30 Apr 2010 00:52:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-23274</guid>
		<description><![CDATA[Just made this and it is wonderful!

A couple of questions...
1. How many ounces of tomatoes and tomato paste do you put in?
2. As for cilantro do you just grab a handful?

It is a little spicy (which I LOVE) but my husband likes it more mild so I might cut a few ingredients back to make it for him.

Thanks for sharing this great recipe!!!]]></description>
		<content:encoded><![CDATA[<p>Just made this and it is wonderful!</p>
<p>A couple of questions&#8230;<br />
1. How many ounces of tomatoes and tomato paste do you put in?<br />
2. As for cilantro do you just grab a handful?</p>
<p>It is a little spicy (which I LOVE) but my husband likes it more mild so I might cut a few ingredients back to make it for him.</p>
<p>Thanks for sharing this great recipe!!!</p>
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		<title>By: yummyum</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-11149</link>
		<dc:creator><![CDATA[yummyum]]></dc:creator>
		<pubDate>Tue, 17 Nov 2009 00:09:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-11149</guid>
		<description><![CDATA[Dee-li-cious! I have been on the search for the best salsa and now I have the recipe thanks to you! Everyone loves it! I even brought it to work and it was gone in 10 minutes! Thanks for sharing!!!!!]]></description>
		<content:encoded><![CDATA[<p>Dee-li-cious! I have been on the search for the best salsa and now I have the recipe thanks to you! Everyone loves it! I even brought it to work and it was gone in 10 minutes! Thanks for sharing!!!!!</p>
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		<title>By: gemmyt216</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-1111</link>
		<dc:creator><![CDATA[gemmyt216]]></dc:creator>
		<pubDate>Thu, 23 Jul 2009 21:23:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-1111</guid>
		<description><![CDATA[Now this is my kinda salsa!  I prefer mine smooth and the flavor was just right in this.  Easy to whip up and  best of all it was a huge hit with everyone.  I&#039;ll be making this often. Thanks for the great recipe.]]></description>
		<content:encoded><![CDATA[<p>Now this is my kinda salsa!  I prefer mine smooth and the flavor was just right in this.  Easy to whip up and  best of all it was a huge hit with everyone.  I&#8217;ll be making this often. Thanks for the great recipe.</p>
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	<item>
		<title>By: Tammy</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-749</link>
		<dc:creator><![CDATA[Tammy]]></dc:creator>
		<pubDate>Mon, 20 Jul 2009 12:38:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-749</guid>
		<description><![CDATA[This was fabulous &amp; just the flavor I look for!  (Love the cilantro!)  Fresh salsa all the time!  What a treat!]]></description>
		<content:encoded><![CDATA[<p>This was fabulous &amp; just the flavor I look for!  (Love the cilantro!)  Fresh salsa all the time!  What a treat!</p>
]]></content:encoded>
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	<item>
		<title>By: Trish H</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-708</link>
		<dc:creator><![CDATA[Trish H]]></dc:creator>
		<pubDate>Sun, 19 Jul 2009 20:35:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-708</guid>
		<description><![CDATA[Hubby and I made this tonight together, and i knew right off the bat when i saw it featured i wanted to make it.

I did make sume changes. We used NO sugar, 3 jalepenos and only 1/2 tbsp of salt. 

It was delicious and easy to make. 

Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hubby and I made this tonight together, and i knew right off the bat when i saw it featured i wanted to make it.</p>
<p>I did make sume changes. We used NO sugar, 3 jalepenos and only 1/2 tbsp of salt. </p>
<p>It was delicious and easy to make. </p>
<p>Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: plainsjane</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/unforgettable-salsa/comment-page-1/#comment-705</link>
		<dc:creator><![CDATA[plainsjane]]></dc:creator>
		<pubDate>Sun, 19 Jul 2009 19:43:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/unforgettable-salsa/#comment-705</guid>
		<description><![CDATA[Katie, this is delicious!  I&#039;ve tried many recipes and have never found &#039;the one&#039; until now...yeah!  From past experiences,  I&#039;m usually cautious with seasoning &amp; spice amounts, starting with less then add in more as necessary to taste.    I prefer less salt, sugar &amp; Italian seasoning here, but it so delicious and healthy.  Thank you for sharing :), J.]]></description>
		<content:encoded><![CDATA[<p>Katie, this is delicious!  I&#8217;ve tried many recipes and have never found &#8216;the one&#8217; until now&#8230;yeah!  From past experiences,  I&#8217;m usually cautious with seasoning &amp; spice amounts, starting with less then add in more as necessary to taste.    I prefer less salt, sugar &amp; Italian seasoning here, but it so delicious and healthy.  Thank you for sharing :), J.</p>
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