Comments on: Tomatillo Salsa Verde

By: Kelly

Kelly — Mon, 07 May 2018 18:39:37 +0000

This salsa is so good! Do you mean two heads of garlic?

By: Kelly

Kelly — Wed, 04 Apr 2018 17:07:36 +0000

Outstanding! I put some on my scrambled eggs this morning. So good!

By: jilliancooks4fun

jilliancooks4fun — Sun, 19 Jun 2011 15:18:33 +0000

My husband requested salsa verde and I’m glad I found this recipe! We like the heat from serranos so used 2 serranos and 1 jalapeno.

By: amyellebull

amyellebull — Sun, 13 Mar 2011 16:17:03 +0000

Great recipe!! So easy and cleanup is a breeze. Will definitely make this my go-to salsa verde recipe!! Would be very easy to add ingredients for different flavors. Thanks!

By: mischapeters

mischapeters — Thu, 27 Jan 2011 01:13:47 +0000

Very good, easy recipe! I was a bit short on time, so I roasted these under the broiler, it cut the time in half. I also added a roasted habanero and the juice from one lime. Excellent!

By: debbieo

debbieo — Thu, 23 Dec 2010 23:19:47 +0000

This is now my go to Salsa Verde recipe. It is super easy and VERY good.

By: debbieo

debbieo — Fri, 08 Oct 2010 17:43:28 +0000

This was wonderful. It was very easy and quick and I think the roasting brought out so much sweetness in the tomatillos. I will be making batches of this as the tomatillos in my garden ripen!

By: shari

shari — Fri, 13 Aug 2010 18:22:45 +0000

I was wondering if you’ve ever frozen or canned this salsa? I was considering freezing some of it, but it would probably turn brown without the addition of some lime or lemon juice. Do you have any suggestions?